Pizzeria Alfo'

There's food, and then there's food that speaks to the soul, that transports you elsewhere. This pizza, with its apparent simplicity and luminous ingredients, was just such an experience. Every bite was a deep immersion not only in exquisite flavor, but also in a story I could hear resonating—that of generations of skilled hands, guarded secrets, and a passion passed down. The flavor wasn't just that of fresh cherry tomatoes and stringy mozzarella, but of a legacy. It was as if the pizza chef, with his art, had summoned the essence of all those who, before him, kneaded, baked, and shared this symbol of their culture. I felt the scent of the past, the warmth of tradition, and the wisdom of those who have perfected a simple art, making it sublime 💫💫💫🙏👵🧓👨‍🍳 It's rare to find such authenticity, a dish that so vividly evokes a sense of rootedness, family, and time. This pizza isn't just nourishment for the body, but a feast for the spirit, a bridge connecting the present to a glorious past. A pure emotion, which makes you feel part of something great, profoundly human. Thank you to Mr. Alfonso, boss of the pizza in Manfredonia 🥳🙁💝🚴‍♀️🍅🍎🍕🍗🍴

Number 1. A pizzeria that still preserves the flavors of yesteryear, maintaining the highest standards of craftsmanship and ingredients. Giorgio, the owner, is a lively, cheerful, and friendly guy who invites you to sample a variety of focaccias, roast chicken, homemade potatoes, and artisanal croquettes. Excellent.

We went there attracted by the good reviews and in fact it did not disappoint. Superb quality I would have gladly eaten the whole pan of baked potatoes. My only regret was not being able to taste all the pizzas. If I return to Manfredonia I will definitely stop by.

Wow... definitely go there when you're very hungry and try as many slices of focaccia/pizza as you can!! Truly delicious and impossible to resist, especially for those who love pizza in a pan. The Apulian focaccia, in particular, is excellent: soft yet crispy, flavorful yet not salty, well-seasoned yet not heavy, and no digestive issues after eating so much of it... We prefer the classic one (with cherry tomatoes) and the chicken and potato one... The fried panzerotti are also very good. There are two outdoor tables for dining in. Friendly and helpful staff. Fair prices.

Ancient pizzeria in Manfredonia where quality has always existed! Here, you can still find a good focaccia with tomatoes: The guy at the counter is welcoming and sociable.

Giorgio 🔝 efficient fast attentive to customers! The best pizza by the slice in Manfredonia. Highly recommended la vampa!! Regular customer for years!

We are long-time customers. When my relatives from Calabria come to visit us, Alfonso's pizza is a must, even for them!! Try the Siciliana

I usually buy the rotisserie chicken. It's truly excellent. It's cooked just right and has a nice flavor. The meat is flavorful and very tender. The pizza is also excellent. The staff is always very friendly. Great value for money.

This place is our point of reference when we come to Manfredonia on holiday. The focaccias are incredibly good, the staff always friendly and smiling. Note of merit for the baked potatoes, the best we have ever eaten. Highly recommended.

A good bakery where you can get a street food style pizza, the strong point being the price and the tastes. The owner is nice, quick and friendly. A pizzeria to return to often! ✌🏼

I have tasted pizza from every corner of Puglia from Vieste to Santa Maria di Leuca all excellent and delicious........but here at Spera Alfonso we are at another level, we are in the Olympus of high Italian pizzeria.... the dough of this gold is exceptionally crispy and smooth, the result of perfect leavening done with the right timing and the love of the past for the execution of one's work to perfection. The seasoning is another characteristic that has made this place a "must try" in the city of Manfredonia. The ingredients are fragrant, scented, lively in color, tenacious in consistency even after cooking, tasty but not salty, well hydrated, well preserved beforehand, but above all worked in an exemplary way. There are so many flavors from the classic of the Puglia tradition to the modern metropolitan gourmet... The experience begins when the fantastic staff who work inside will hand you this gold in your hands where you will immediately feel the spatial workmanship of the product; It will be explosive as soon as your incisors touch this excellence at the first bite and you will be teleported into the hidden galaxy of beautiful and simple things... finally, after having also tried the light and crumbly edge of your slice, you will realize that even though you are on the seventh piece, your body is still in harmony and you will experience a moment, even if very brief, of true happiness.

Experience, professionalism, and courtesy. It's a triumph and a feast for the eyes and the palate. Excellent pizzas for all tastes, farrata, chips, croquettes, baked and fried potatoes (fresh, not frozen), sandwiches, and more! Well done, Alfonso, to you and your entire staff. To those who aren't convinced, I say try it and believe it.